Fresh cuts & house-made sausage · (000) 000-0000
Vacuum packed ribeye steaks in trays

Best for first-timers

1/8 Beef Share

$500

A deposit reserves it · shipping included

The smallest share. A low-risk way to find out if you like it.

Best forOne or two people, or a first trial run
Hanging weight80–90 lbs
Packaged yield50–60 lbs
Freezer spaceabout 2 cu ft — fits most fridge-top freezers

What's inside

Your 1/8 beef, cut by cut.

Ranges, not promises — every animal hangs a little differently. You choose the details on the butcher’s cut sheet after you reserve.

Ribeye steaks3–6
NY strip steaks2–5
Filet mignon2–4
Sirloin steaks2–4
T-bones2–4
London broil / tri-tip1 smaller roast
Flank steak1 small or shared
Fajita meat1–3 lbs
Roasts8–15 lbs (2–4 roasts)
Brisket2–5 lbs
Stew meat3–6 lbs
Ground beef15–30 lbs
Beef cut diagram showing chuck, rib, loin, round, brisket, plate and flank, with the round shaded
The shaded area is roughly what comes home with you.
Scroll to Top