Fresh cuts & house-made sausage · (000) 000-0000
Raw ribeye steaks laid out on a tray

Beef share

1/4 Beef Share

$1,000

A deposit reserves it · shipping included

Roughly 200 lbs of freezer-ready beef — a balanced mix of steaks, roasts and ground.

Best forA family of four, eating beef most weeks
Hanging weight300–350 lbs
Packaged yield200–230 lbs
Freezer spaceabout 3–4 cu ft

What's inside

Your 1/4 beef, cut by cut.

Ranges, not promises — every animal hangs a little differently. You choose the details on the butcher’s cut sheet after you reserve.

Ribeye, NY strip & sirloin steaksincluded
Filet mignonincluded
T-bonesincluded
Tri-tip & flank steakincluded
London broil & brisketincluded
Roasts20–30+ lbs
Stew meat5–10 lbs
Ground beef25–45 lbs
Beef cut diagram showing chuck, rib, loin, round, brisket, plate and flank, with the round shaded
The shaded area is roughly what comes home with you.
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